March 2 - March 10 2019

Menus are below or click here to download both lunch and dinner menus.

Lunch Menu


First Course


Pupusa   Choice of Revuelta, bean & cheese, or squash & cheese.

  Tamal   Salvadorean or Mexican Mole tamale.

Canoa whole plantain filled with cream topped with cinnamon and raisins.

 Second Course

** All below served with two sides: rice, beans or casamiento, a fresh salad or escabeche, and handmade corn tortillas.

Bistec Encebollado   flavorful skillet steak cook with sautéed onions and green bell peppers.

Pollo Guisado 1/4 of chicken stewed in tomato sauce with carrots and potatoes. Salvadorian style.

Pechuga a La Parilla   grilled chicken breast seasoned with fresh citrus juice and herbs, served with chipotle sauce on the side.

Pollo Con Mole   a unique blend of spices, nuts, and a touch of Mexican chocolate made into a thick flavorful sauce. Smothered over 1/4 of chicken leg or grilled chicken breast. 

Chile Relleno   stuffed pepper with chicken or beef dipped in batter and smothered with salsa. Southwest Vegetarian Quesadilla a flour tortilla stuffed with fresh vegetables, Monterey Jack & cheddar cheese. Served with lettuce, guacamole, pico de gallo, and sour cream on the side. h rice and refried beans.

Dinner Menu


First Course

“Ceviche Mixto” seafood mix ceviche ~ fresh shrimp, tilapia, octopus, and calamari marinated in fresh lemon juice and spices. Served with red and white onions, diced tomatoes, cilantro and avocado.

Shrimp Cocktail Shrimps are chilled in a mild spicy tomato-juice with onions, dice tomato, cilantro and avocado

Salvadorean Tour a combination of Traditional Salvadorean food. One Pupusa, Plantains, & Yucca

Second Course

Mariscada seafood soup. A combination of shrimp, clams, tilapia fillet, mussels, calamari, octopus and crab seasoned with our special seafood flavors, onions and peppers, served with a handmade corn tortilla. 

Sizzling Fajita Plate served with rice, refried beans, pico de gallo, fresh guacamole, & 2 handmade corn tortillas, flour tortillas available on request. Choose from: Chicken, Steak, Shrimp, Chicken & Steak, or Chicken & Shrimp. Vegetarian Fajita available.

** All below with 2 sides rice, casamiento, a fresh salad or escabeche, and a handmade corn tortillas.

Mar Y Tierra grilled steak, chicken, and shrimp served with sizzling onions and sweet peppers.

Camarones Al Ajillo ~ sautéed shrimp in garlic sauce with green bell peppers and onions.   

Carne Asada & Chorizo marinated and grilled steak served with "casamiento" (rice & beans mixed) or rice, pico de gallo, fresh avocado.  

Costillas de Cerdo creole marinated pork ribs cook with juicy tomatoes, served with onions and sweet peppers.

Mexican Enchiladas two corn tortillas filled with your choice Chicken or Beef, topped with our homemade Oaxaca Mole or green tomatillo sauce, cheese and sour cream. Served with rice and beans.  

Third Course

Flan  is a custard dessert with a layer of soft caramel on top.

Canoa   riped plantain filled with cream topped with cinnamon and raisins.

Nuegados con chilate 3 small fried dumplings (yucca-cassava) served with a sweet sugar cane syrup known as “miel de dulce de atado”.


Included House Margarita or a glass of House Wine

annapolis restaurant week 2019