Churrasco con Chimichurri ~ grilled sirloin steak, chorizo, served
with steamed vegetables, rice, and pickled red onions. 19

Parrillada Caliente ~ grilled steak, chicken and pork served over
yucca with sizzling onions, sweet peppers, and topped with
pico de gallo. Served with house dressing on the side. 16

** All below served with rice, fresh salad or escabeche,
one handmade corn tortilla.

Mar Y Tierra ~ grilled steak, chicken, and shrimp served with
sizzling onions and sweet peppers. 17


Camarones Al Ajillo ~ sautéed shrimps in a garlic sauce with
bell peppers and onions. 15


Camarones A la Diabla ~ sautéed shrimps in our spicy habanero
sauce. Really hot! 15

Tilapia Frita ~ fresh, fried whole tilapia. Served with casamiento,
pico de gallo, and fresh avocado. 14
Fillet available *allow 25-30 minutes.

Costillas de Cerdo ~ creole marinated pork ribs cooked with juicy
tomatoes, onions and sweet peppers. 14

Carne Asada ~ marinated, and grilled flank steak.
Served with casamiento, pico de gallo, and fresh avocado.14
Add a grilled chorizo/sausage for 3

Chile Rellenos ~ stuffed pepper with chicken or beef battered,
fried, and smothered with salsa. 13

Bistec Encebollado ~ flavorful skillet steak cooked with sautéed
onions and green bell peppers. 13

Pollo con Mole Oaxaca ~ ¼ chicken or chicken breast,
mole is a unique blend of spices, chiles, nuts, and some
Mexican chocolate made into a thick flavorful sauce. 13

Pollo Guisado ~ ¼ chicken stewed in tomato sauce with
carrots and potatoes. Salvadorian style. 13


Pollo Encebollado ~ marinated ¼ chicken cooked with
sauté onions and green bell peppers. 13

Pechuga a La Parilla ~ grilled chicken breast seasoned
with fresh citrus juice and herbs, served with chipotle sauce
on the side. 11

Sides
Each 3
Guacamole · Rice · Beans · Casamiento · Tamal
Pupusa · Cheese · Escabeche · Plantains · Yucca


House Specialties