Churrasco con Chimichurri ~ Grilled sirloin steak, a “Chorizo”, served with steam vegetables, rice and pickled red onions. $19.00
“Parrillada Caliente” ~ grilled steak, chicken and pork served over yucca with sizzling onions and sweet peppers, topped with pico de gallo. Served with house dressing and jalapeños on the side. $16.00
** All below served with rice, a fresh salad or escabeche, and one handmade corn tortilla.
Mar Y Tierra ~ grilled steak, chicken, and shrimp served with sizzling onions and sweet peppers. $17.00
Camarones Al Ajillo ~ sautéed shrimps in garlic sauce with bell peppers and onions. $15.00
Camarones A la Diabla ~ sautéed shrimps in our “spicy habanero sauce” Really hot! $15.00
Tilapia Frita ~ fresh fried whole tilapia fish served with with "casamiento" or rice, pico de gallo, and fresh avocado. *allow 20-25 minutes. $14.00
Costillas de Cerdo ~ creole marinated pork ribs cook with juicy tomatoes, served with onions and sweet peppers. $14.00
"Carne Asada" ~ marinated and grilled steak served with "casamiento" (rice & beans mixed) or rice, pico de gallo, fresh avocado. $14.00
Add Chorizo/sausage $3.00
Chile Relleno ~ Poblano pepper stuffed with chicken or beef dipped in egg batter and smothered with salsa. $13.00
Bistec Encebollado ~ flavorful skillet steak cook with sautéed onions and green bell peppers. $13.00
Pollo con Mole Oaxaca ~ ¼ chicken or chicken breast, mole is a unique blend of spices, chiles, nuts and some Mexican chocolate made into a thick flavorful sauce.
Served with rice, salad, and handmade corn tortillas. $13.00
Pollo Guisado ~ 1/4 of chicken stew in tomato sauce with carrots and potatoes.
Salvadorian style. $13.00
Pechuga a La Parilla ~ grilled chicken breast seasoned with fresh citrus juice and herbs, served with chipotle sauce on the side. $11.00