March 20 - 27, 2022

Menus are below or click here to download menus.


Lunch Menu


LUNCH $19.95


Appetizers - Choose one


Salvadorean Tasting

A pupusa, yucca served with curtido & salsa.

Chef Choice Specialty

It could be a Peruvian, or Mexican.

Entree - Choose one

Sopa de Pollo

Chicken soup and vegetables carrots, potatoes, zucchini, tomatoes, onions and
herbs. Served with a grilled ¼ of chicken and rice.


Carne Asada

Grilled flank steak served with rice and beans mixed together known as
"casamiento", and pico de gallo. Add Chorizo (sausage) for an additional charge.


** All below served with rice, a fresh salad, and handmade corn tortilla.


Pollo con Mole Oaxaca

¼ chicken leg Mole is a unique blend of spices and traditional Mexican
dried peppers, made into a thick flavorful red sauce. Chicken breast upon request.


Pollo Guisado

1/4 of chicken leg stew in a Salvadorian traditional salsa , cook with
carrots, potatoes, and olives.


Camarones A la Diabla

Sautéed shrimps in our house habanero sauce. Spicy


Splitting on this menu and substitutions are not available. No Valid with any other promotions or discounts.




Dinner Menu


DINNER $39.95

Appetizers - Choose one


Papa a la Huancaina
It is a popular Peruvian appetizer. The potatoes are boiled and served with a creamy and slightly
spicy yellow sauce made from Aji peppers. The yellow sauce is called Huancaina


Salvadorean Tasting

A pupusa, yucca served with curtido & salsa.


Chef Choice Specialty
It could be a Peruvian, Mexican or Salvadorean inspired appetizer.

 

Main Course - Choose One 

Pescado a lo Macho
Fried fish in a hearty and slightly spicy seafood sauce with a mixture of shrimp, squid, clams and mussels served
over white rice. that has modest origins in the fishing communities of Peru and is very popular all along the coast.
Pescado a lo Macho is the maximum expression of the richest flavor of the Pacific Ocean created by Peruvian
hand.


Lomo Saltado
A mixture of two cultures: Chinese and Peruvian. marinated beef strips, ginger, red onions, bell peppers,
Peruvian peppers and other ingredients. Served with white rice and fresh potatoes.


Churrasco con Chimichurri
Grilled sirloin steak thick cut, a Mexican sausage, served with vegetables, rice,
pickled red onions, and chimichurri.


Parrillada Caliente
Grilled steak, chicken and chicharrones (fried pork) over yucca with sizzling onions and
peppers, topped with pico de gallo. House dressing on the side.


Mexican Enchiladas
Corn tortillas filled with your choice of protein, topped with our homemade Oaxaca mole or green tomatillo
sauce, homemade-queso fresco, sliced onions and sour cream.
Served with rice and beans. Choice of Steak Chicken Vegetarian Cheese
 

Dessert - Choose One


Caramel Flan
Tres Leches
Chef Choice Specialty

Splitting of this menu and substitutions are not available. No Valid with any other discounts or promotions.


annapolis restaurant week 2022